【近善商城】一个“不粘锅”就能吃出5星级的味道!

牛排的做法？

牛里脊切成薄片，用刀背或者肉锤拍散。

The sirloin is thinly sliced and separated with a knife or a meat hammer.

放红酒、蚝油、黑胡椒、鸡精、生抽拌匀，最后倒入香油。

Add red wine, oyster sauce, black pepper, chicken essence, soy sauce and stir well, then pour in sesame oil.

盖上保鲜膜放入冰箱冷鲜层。

Cover with plastic wrap and place in the freezer.

腌制两个小时，牛肉拍少许淀粉。

For two hours, the beef is made with a little starch.

将白糖、生抽、红酒、黑胡椒调成料汁、淀粉调成汁。

Mix white sugar, soy sauce, red wine, black pepper sauce, starch into juice.

锅内放油，炒香蒜末和洋葱丁倒入料汁，翻炒均匀，倒入淀粉汁，翻炒几下黑胡椒汁。

Add the oil in the pan, saute the minced garlic and diced onion in the sauce, stir well, add the starch juice and stir in the black pepper sauce.

将螺旋粉煮熟待用。

Cook the spirals until they are ready.

准备煎牛肉，大火8成热，放入牛排，改小火。

Prepare the Fried beef, heat up 80 percent, put in steak, change small fire.

最后美味出锅！

And finally the delicious pot!

北

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南

牛排

购买指南

煎锅